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To serve delicious, affordable food that keeps our guests coming back week after week — blending the rich flavours of Chinese and Malaysian cuisine into every dish.
ENTRÉES
$13
Spring Roll Vegetarian
脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
$13
$13
Dumpling
餃子 (6 per serve) – Pork dumpling (steam or fried)
$13
$18
Satay Chicken Skewer
馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.
$18
$19
Bacon Prawns
醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.
$19
$17
Lettuce Wrap - San Choi Bao
生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand
$17
$18
Duck Spring Roll
脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.
$18
$12
Roti Canai
馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.
$12
$18
Crispy Deep Fried Calamari
蒜茸炸魷魚
$18
$18
Crispy Shredded Beef
乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.
$18
$14
Curry Puff Vegetarian
酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.
$14
$16
Salt & Pepper Quail (each)
椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine
$16
SOUP
$13
Hot and Sour Soup
酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup
$13
$12
Chicken Corn Soup
粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.
$12
$12
Wonton Broth
雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.
$12
SOUP NOODLES
$25
Seafood Laksa
海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.
$25
$23
Chicken Laksa
雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.
$23
MAINS - PRAWN
$34
King Prawns w/ Vegeatble
時菜蝦球
$34
$34
King Prawns w/ Assam Sauce
亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
$34
$34
Honey Battered King Pranws
蜜糖蝦球
$34
$34
Salt and Pepper King Prawns
椒鹽蝦球
$34
$34
Malaysian Chilli King Prawns
馬來辣椒蝦球
$34
$34
Stir Fried King Prawns w/ Satay Sauce
沙爹蝦球
$34
$34
Sweet and Sour king Prawns
甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.
$34
$34
Malaysian Curry King Prawns
馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot
$34
$34
Kung Po Prawns
宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
$34
MAINS - FISH
$31
King Prawns w/ Vegeatble
時菜蝦球
$31
$31
King Prawns w/ Assam Sauce
亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
$31
$31
Honey Battered King Pranws
蜜糖蝦球
$31
$31
Salt and Pepper King Prawns
椒鹽蝦球
$31
$32
Malaysian Chilli King Prawns
馬來辣椒蝦球
$32
$31
Stir Fried King Prawns w/ Satay Sauce
沙爹蝦球
$31
MAINS - CALAMARI
$30
Deep Fried Salt & Pepper Calamari
椒鹽鮮魷
$30
$30
Calamari w/ Assam Sauce
亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
$30
$30
Kung Po Calamari
宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.
$30
$30
Calamari w/ Satay Sauce
沙爹鲜鱿
$30
$34
Seafood with Vegetables & Tofu Served in Claypot
海鲜豆腐煲 - Combination Seafood with Vegetables and Tofu Served in Claypot
$34
DESSERT
$8
Black Sesame Ice Cream
黑芝麻雪糕
$8
$8
Green Tea Ice Cream
绿茶雪糕
$8
$12
Kuih Ketayap
馬來椰丝卷雪糕
$12