Frequently
asked questions

  • We highly recommend booking online to secure your table, especially during weekends and busy periods — it’s quick, easy, and guarantees your spot. Prefer to speak with someone? Our friendly team is just a call away at 07 3390 6226 and happy to assist you.

  • Yes, we allow BYO alcohol. A corkage fee applies at a per-person rate.

  • We’re conveniently located in Cannon Hill, Brisbane. You can find our address details and directions here.

  • Absolutely! We have ample free parking available, so no need to stress about finding a spot.

  • Yes, we do! Our main dining area can comfortably seat up to 80 guests, and our alfresco area can accommodate up to 50 guests — perfect for birthdays, corporate events, celebrations, and more. If you'd like to learn more or make a booking, simply fill out the form here and our team will be in touch with you shortly.

  • Satay Ria offers a true Malaysian Chinese fusion experience, featuring signature dishes like Satay Skewers, Chilli Mud Crab, Butter Oat King Prawns, Curry Laksa, Mee Goreng, Sweet & Sour Pork, Lychee Smoked Duck and so much more. You can view our menu here.

  • Yes, we generally open on most public holidays unless it falls on a Monday, including Good Friday and Anzac Day. Please check our social media for the latest updates on opening hours during holiday periods.

  • Yes, we’re available for self pickup orders, you can call us on 07 3390 6226. Click here for the Takeaway Menu.

    If you prefer to delivery takeaway, we’re available on Uber Eats and Doordash.

  • We do have plenty of vegetarian and gluten free dishes available. Please let our staff know of any dietary requirements when placing your order.

  • Absolutely. If there’s something specific you’re craving that’s not on our menu, let us know! Our chefs are happy to customise where possible. Click here to find out more.